Recipe of the Month – Cheesy Taco Skillet

This month we bring you the ultimate comfort food!  Serve this in the pan on the table for an ‘everyone tuck in’ meal.

Preparation : 5 minutes

Cooking time : 20 minutes

Serves : 4


1 tbsp vegetable oil

I red bell pepper

1/4 cup sliced green onion, plus more for garnish

2 garlic cloves, crushed

1 tbsp chili powder

1 tbsp ground cumin

pinch salt

1lb ground beef

15oz can of chopped tomatoes

1 cup black beans

1 tbsp hot sauce (such as Tabasco)

1 cup grated Monteray Jack cheese

1 cup grated cheddar


Heat the oil in a large skillet (or frying pan) over a medium heat.

Put the red bell pepper and green onion into the skillet and cook for 5 minutes until tender.

Add the garlic and cook for 1 minute

Stir in the chili powder, cumin and salt and salt.

Add the tomatoes and black beans, stir well

Stir in the hot sauce, add the cheese and cover for 2 minutes to let the cheese melt.

Sprinkle the onion garnish on the top and serve