This month we bring you the ultimate comfort food! Serve this in the pan on the table for an ‘everyone tuck in’ meal.
Preparation : 5 minutes
Cooking time : 20 minutes
Serves : 4
1 tbsp vegetable oil
I red bell pepper
1/4 cup sliced green onion, plus more for garnish
2 garlic cloves, crushed
1 tbsp chili powder
1 tbsp ground cumin
1lb ground beef
15oz can of chopped tomatoes
1 cup black beans
1 tbsp hot sauce (such as Tabasco)
1 cup grated Monteray Jack cheese
1 cup grated cheddar
Heat the oil in a large skillet (or frying pan) over a medium heat.
Put the red bell pepper and green onion into the skillet and cook for 5 minutes until tender.
Add the garlic and cook for 1 minute
Stir in the chili powder, cumin and salt and salt.
Add the tomatoes and black beans, stir well
Stir in the hot sauce, add the cheese and cover for 2 minutes to let the cheese melt.
Sprinkle the onion garnish on the top and serve