This month the team at Inhouse Manager bring you a recipe for delicious Banana Bread
Serves 12, Preparation time 10 minutes, Cooking time 55 minutes
7 oz plain flour
5 oz castor sugar
1 ¼ teaspoons baking powder
½ teaspoon bicarbonate of soda
½ teaspoon ground cinnamon
2 egg whites
3 bananas, mashed
4 tablespoons apple puree or sauce
Preheat the oven to 180 C Gas Mark 4
Lightly grease loaf tin (20x10cm / 8×4 in)
In a large bowl, stir together the flour, sugar, baking powder, bicarbonate of soda and cinnamon.
Add the egg whites, bananas and apple puree and stir until combined
Pour into the loaf tin and bake for 50-55 minutes, until a skewer inserted into the center of the loaf comes out clean.
Turn onto a wire rack and allow to cool before slicing (if you can resist!)