Inhouse Manager takes the pain out of managing a kitchen
Inhouse Manager is a comprehensive catering management software system. The system also includes allergen reporting, fully integrated nutritional analysis and meal ordering modules. The system supports your catering operation to reduce administration and wastage, increase profits and put you back in control.
Inhouse Manager supports you in controlling your costs and to ensure that you have the ingredients you need when you need them by automating your procurement. We use over 20 years of public and cost-sector experience to save you time and money and ensure you’re meeting customer needs as well as the latest statutory expectations, whether you run a single hospital or a multi site Trust, schools or care settings. The software automatically identifies allergen information and our new, fully integrated nutritional analysis module uses your menu and recipe data to provide a comprehensive range of reports.
The Fully Managed Service
Our managed service removes many of the challenges faced in running a busy kitchen because we manage the software for you. Your account manager inputs your menus, menu cycles, recipes, and preferred delivery days and the software automatically calculates and orders the ingredients you need. We even manage supplier payments, sending you only one invoice per week. You have everything you need when you need it, helping you to reduce waste too.
We support your budgeting by working with you to define a fixed price per day, which is all you pay, the software is free of any licence or subscription charges.
The Software Only Service
With our software only option, you manage the software and enter all of your menus, ingredients and suppliers. The software then manages all aspects of ingredient management, from ordering to analysing, reporting and costings. You can expect great support and training from the team at Inhouse Manager to ensure you get the most from the system.