Taking the pain and hassle out of managing a kitchen
Inhouse Manager is a catering management software system that supports your catering operation to reduce administration and wastage, increase profits and put you back in control, leaving you to concentrate on providing a catering service that excels.
Inhouse Manager supports you to control your costs and ensures you have the ingredients you need when you need them by automating your procurement. We use over 20 years of public and cost-sector experience to save you time and money and ensure you’re meeting customer needs as well as the latest statutory expectations, whether you run a single hospital or a multi site Trust, schools or care settings. The software automatically identifies allergen information and we are introducing nutritional analysis in early 2017.
Fully managed service
Our managed service removes many of the challenges faced in running a busy kitchen because we manage the software for you. Your account manager inputs your menus, menu cycles, recipes, and preferred delivery days and the software automatically calculates and orders the ingredients you need. We even manage supplier payments, sending you only one invoice per week. You have everything you need when you need it, helping you to reduce waste too.
We support your budgeting by working with you to define a fixed price per day, which is all you pay, the software is free of any licence or subscription charges.
Software only service
With our software only option, you manage the software and enter all of your menus, ingredients and suppliers. The software then manages all aspects of ingredient management, from ordering to analysing, reporting and costings.